About Us
Our Story
It all started in the corridors of the Agricultural University of Athens, where a team of Food Science students transformed late nights in the Laboratory of Hygiene and Food Safety into a quest for innovation.
Driven by tradition and science, they refined age-old fermentation techniques through research and creativity, resulting in "Panacea", a living testament to our collaboration, curiosity, and passion.
Our efforts culminated at the National Ecotrophelia 2025 competition, where Panacea was proudly awarded Second Prize, standing out among Greece’s most promising food innovations. This recognition affirms our belief that tradition and technology can coexist, and even thrive- in every bottle.
A Duo of Wellness Choices
Panacea comes in two distinct variants, each offering a unique sensory and functional experience — inspired by nature and designed to support different moments of your day.
🔸 Machaon
Formulated with fermented fruit and vegetable extracts and mountain tea, Machaon is a refreshing option that supports mental clarity and immune balance. Its composition makes it ideal for maintaining focus and inner alignment throughout the day.
🔸 Aegli
Aegli offers a relaxing and mildly uplifting experience, crafted with fermented fruit and chamomile. Its gentle floral notes and soothing properties make it perfect for unwinding after a long day or easing into a calm state of mind.
Though distinct in flavor and function, both variants are built on the same foundation: a fermented, gut-friendly elixir promoting balance, well-being, and sustainability.
What's in a Name
Panacea's name is inspired by the Greek goddess of healing.
Panacea offers two distinct flavors, each embodying the essence of her -mythologically- divine siblings:
"Aegli" and "Machaon"
Each one has a unique mindset behind them, also found in their unique mottos.
