Our Team.

At Panacea, we're more than just a group of food science and economics students— we're a dynamic team driven by purpose, creativity, and a shared belief in the power of nature to nourish and invigorate.

Vasileios Sapounas (CEO/CTO)

Vasilis leads the technological aspects of Panacea’s production, focusing on process design, equipment selection, and functional product stability, ensuring that every product is both innovative and technically sound.

Angelos Temponeras

(CEO)

Angelos bridges the gap between the lab and the buisness. He supports the technological development and safety side of production while also leading Panacea’s business communication efforts.

Athanasios Petritziklis

(CTO)

Thanos is the mind behind our innovative and sustainable packaging solutions. He leads efforts in eco-conscious design, material selection, and safety assurance, ensuring that every product is visually compelling, safe to consume and environmentally responsible.

Marianna Giannakoulia

(CFO)

Marianna keeps Panacea financially grounded and future-focused. She leads budget planning, cost analysis, and economic forecasting, ensuring that every decision, from ingredient sourcing to market expansion, is backed by smart financial strategy.

Vasiliki Eleftheriou

(CFO- Managing Director)

Vasiliki serves as Panacea’s Managing Director, guiding the team’s overall strategic direction and day-to-day operations, while overseeing the technological decisions. She also supports our economic planning and financial oversight, ensuring cohesion between company vision and business model.

Vasiliki Louli

(CSO-Marketing Director)

Vicky holds a dual role as Chief Sustainability Officer and Marketing Director. Overseeing our environmental responsibility strategies, guiding the team towards them, while shaping our brand and outreach efforts. Vicky ensures that Panacea’s mission is not only sustainable but seen, heard, and felt by the world.

What Drives Us

We believe that food should do more than satisfy hunger — it should support well-being, honor sustainability, and celebrate culture. Our work is guided by a few key principles:

Innovation Rooted in Nature

We look to fruits, vegetables, herbs and microorganisms for inspiration. Every ingredient is chosen not only for flavor but for function.

Science Meets Tradition

Our recipes are backed by lab research, fermentation science, and compound analysis.

But they’re also crafted with emotion. To tell a story, evoke a memory, and build a connection with tradition

Circular Thinking

We repurpose by-products and minimize waste. From fruit peels to pulps, we extract value from every part of our sources, to design a future of zero-waste nutrition.

Our Team.

At Panacea, we're more than just a group of food science and economics students— we're a dynamic team driven by purpose, creativity, and a shared belief in the power of nature to nourish and invigorate.

What Drives Us

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